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I Clivi, Ribolla Gialla Venezia Giulia 'A Tessa' , 2024

White Wine from Friuli-Venezia Giulia, Italy
$23.99
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Ancient Friulian grape variety revived with modern precision—I Clivi's Ribolla Gialla offers textured minerality and aromatic complexity. Ferdinando Zanusso farms steep hillside vineyards in Corno di Rosazzo, coaxing remarkable depth from this indigenous variety. Floral, citrus, and saline notes with a grippy finish. Textured Friulian Ribolla Gialla from steep Corno di Rosazzo slopes. Floral, citrus, saline—ancient variety, modern precision.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about I Clivi

I Clivi makes some of the purest, most transparent white wines in Friuli: old vines, native grapes, stainless steel, and nothing standing between the hillside and your glass. "The land makes this wine," says founder Ferdinando Zanusso, and the wines back him up.

Ferdinando bought the vineyards in the early 1990s after a career abroad, and the first wine came in 1996. He now runs the estate with his son Mario. Their roughly 12 hectares sit right at the border of Friuli's two great white-wine hill zones, near Slovenia. Most are on the Gramogliano hill at Corno di Rosazzo in the Colli Orientali, with the rest on the slopes of Monte Quarin at Brazzano in the Collio. Many of the vines are 40 to 80 years old and grow in ponca, the region's layered marl and sandstone. Farming is organic, and yields are naturally tiny.

In the cellar, the Zanussos use only free-run juice. It's fermented with native yeasts and raised in stainless steel, with no wood and no skin contact. Friulano is the heart of the range, alongside Ribolla Gialla, Malvasia Istriana, Verduzzo and the peppery local red Schioppettino. Expect wines of texture, saline minerality and quiet intensity rather than fireworks.

Wine Details

  • Grape Variety

    Ribolla Gialla

  • Vintage

    2024

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Raw seafood preparations, oysters, grilled white fish, fresh goat cheese, light salads, sautéed vegetables

Tasting Profile

Pale straw color with white flower, citrus, and herbal aromatics. Light body with bright acidity and mineral-driven character showing excellent freshness. Dry, crisp finish with saline notes.