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Joblot, Givry 1er Cru Clos du Cellier aux Moines, 2012

Red Wine from Burgundy, France
by Joblot
$59.99
Taxes and shipping calculated at checkout.
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Domaine Joblot is the reference-point producer in Givry, and this is one of the great values in red Burgundy. Givry sits in the Cote Chalonnaise, carved from the same slab of Jurassic limestone as the more famous Cote d'Or, but its wines fly under the radar and the prices stay refreshingly grounded. The Clos du Cellier aux Moines is a south-facing premier cru on clay-limestone soils, giving a plusher, more inviting style of Pinot Noir. Now well over a decade old, the 2012 has shed its baby fat and reached a savory, mature stride. Drink over the next few years.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

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  • Corked wine? Full refund or exchange within 60 days
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Burghound

92 points

"An elegant, pure and well-layered nose features notes of plum, black cherry, violets and pungent earth. There is a really lovely mouth feel to the attractively intense and equally pure medium weight flavors that also possess good phenolic maturity before culminating in a balanced and persistent finish. As it usually is, this is a wine of finesse."

More about Joblot

Givry used to be the Burgundy everyone overlooked. Joblot changed that. Juliette Joblot's family has been making wine here since after WWI, but it's her modern sensibility—less new oak, more transparency—that's making Givry wines sing. These are gorgeous, charming reds with a track record for aging gracefully.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, coq au vin, mushroom tart, or duck with cherries.

Tasting Profile

Medium-bodied Pinot Noir, now mature: red fruit gone toward dried cherry, with forest-floor, mushroom and gentle spice. Soft tannins, bright acidity, lingering finish. Drink now.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2012

  • Size

    750ml

  • Farming Practice

    Traditional

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Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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