Barbichette, Nuit Blanche, 2024

Name: Barbichette, Nuit Blanche, 2024
Brand: Terrestrial Wine Company [MHW] [TWC]
SKU: NYC-MHW] [TWC-`FSL10783-24`-061826-4
Price: 29.99 USD
Availability: InStock

White Wine from New York, United States

by Barbichette

$29.99

Taxes and shipping calculated at checkout.

Use code 10OFF to get 10% off 12+ bottles

Barbichette is a small natural-wine project on Seneca Lake in the Finger Lakes, run by Louisiane Remy and Cesar Vega, who farm organically and let the wines make themselves: no added sulfites, no commercial yeast, no filtration. Nuit Blanche is their skin-contact white, a blend of roughly 70% Riesling and 30% Chardonnay. The crushed grapes soak overnight, then ride about a week on their skins, which gives the wine its orange tint and gentle grip. The result is a Finger Lakes orange wine with texture and character, the kind of bottle that wins over skeptics. Serve it with a slight chill.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

Corked wine? Full refund or exchange within 60 days
Damaged shipment? Contact us within 48 hours
Storage or quality concerns? We're here to help

View our complete return policy →

Have Questions?

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Barbichette

César Vega, founder of Brooklyn's Cafe Integral, and Louisiane Remy started Barbichette as an experiment in a corner of his coffee roastery, making 30 cases of Riesling before moving the operation north to Dundee. They own no vineyards, buying from a few organic and sustainable growers on Seneca Lake in the Finger Lakes. Fermentations are spontaneous, with no yeasts or sulfites added and no fining or filtering: nothing added, nothing removed. Honest, expressive bottles that prove you don't need decades of history.

See all Barbichette wines