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Eyrie, Pinot Noir Sisters Vineyard Dundee Hills, 2022

$77.99
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Sisters Vineyard is a four-acre experimental farm planted in the late 1980s with Pommard and Wadenswill Pinot Noir clones, named after the three Pinot sisters: noir, blanc, and gris. This 2022 release, matured in used oak, shows a pale garnet color with aromas of dried cherries, shiitake mushrooms, underbrush and spice. The medium-bodied palate is elegantly styled with earth-laced flavors of boysenberries and black tea, hints of coriander, sage and crushed brick dust, all with soft, silky tannins and bright acidity. A mineral-driven expression of quality Dundee Hills terroir.

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Antonio Galloni

94 points

"The 2022 Pinot Noir Sisters Vineyard is lifted and refined, with a dusty bouquet of dried black cherries and flowery underbrush lifted by hints of mentholated herbs. It's more energetic within, silky-smooth yet spry, with bright wild berry fruits and a cascade of rosy inner florals that swirl throughout. Saline mineral tones emerge toward the close as the 2022 finishes with a youthful tension, leaving edgy tannins and notes of spiced blood orange that punctuate the experience quite nicely." —Eric Guido

Robert Parker

95 points

"The 2022 Pinot Noir Sisters is sapid and seamlessly structured. It opens slowly on the nose, blossoming from macerated strawberries, orange peel and tea leaves to lavender, white pepper and resinous herbs. The light-bodied palate pairs luxurious, velvety tannins with fireworks of acidity that sparkle with wild berry and floral perfume, and it has a long, latent finish. It will benefit from long-term cellaring." —Erin Brooks

Decanter

94 points

"Smoky gunflint, fresh mint and pine tar aromatics come from the Sisters, a vineyard planted in 1989 that now serves as an experimental nursery for Jason Lett and Eyrie Vineyards. It is the lowest elevation of the Eyrie estate sites. The palate gives gobs of earthen mineral tones, turned soils, and hints of pencil lead. A richness of pomegranate molasses, smoky clove and tea tree oil savouriness round out this wonderfully textured and structured Pinot Noir."

Wine Enthusiast

94 points

"Sisters is four acres of Pommard and Wadenswill clones planted in the Dundee Hills in the late 1980s. It leads with aromas of loamy soil, meadow flowers and dark, brambly berries. The flavors are a mix of boysenberries and black tea, with wee bits of coriander, sage and crushed brick dust. I’d love to try this with a pork belly banh mi." —Michael Alberty

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More about Eyrie

David Lett came to Oregon in 1965 to plant Pinot Noir in the Willamette Valley, against his professors' advice, and released Eyrie's first vintage in 1970. He and his wife Diana also made the first Pinot Gris in the United States. His 1975 Reserve placed in the top ten at the 1979 Wine Olympics, then came second, by two-tenths of a point, to a 1959 Burgundy in Robert Drouhin's rematch. Their son Jason now carries on the vision that put Oregon on the Pinot map.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2o22

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Elegant , Silky

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

Varietals

Pinot Noir

Biodynamic

Certified

Vineyard

Planted in 1989-present at an elevation of 220-330 feet. The 10.7 acre Sisters vineyard was named after the three Pinot sisters, Pinot Gris, Pinot Blanc and Pinot Noir. The vineyard also has plantings of seven different varietals including Chardonnay, Trousseau, Pinot Meunier and Melon de Bourgogne, as well as rootstock and clonal trial material. The vines for the Sisyers vineyard Pinot Noir are unfragted pre-Phylloxera plantings.

Orientation

South

Soil

Volcanic and basalt subsoils with granitic dust

Viticulture

Certified Organic vineyards and practices

Vinification

De-stemmed and fermented using all natives yeasts in a combination of tank and barrel. minimal racking, no fining or filtrering.

Aging

aged for 24 months in French oak barrels, 12% new

Tasting Notes & Food Pairings

Perfect Pairings

Duck confit, roasted chicken, mushroom risotto, salmon, light meat preparations, aged gouda.

Tasting Profile

Aromas: dried cherry, shiitake, underbrush, spice. Body: medium. Acidity: bright. Tannins: soft, silky. Finish: earthy, long.