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Stagiare Wines, Sonoma Valley Dust In The Tides, 2023

Red Wine from California, United States
by Stagiare Wines
$43.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Brent Mayeaux got his start with a harvest on the far Sonoma coast, and Dust in the Tides is his coastal Pinot Noir homecoming. Grown a stone's throw from the Pacific, it's a small-lot Sonoma Pinot made in Stagiaire's zero-zero natural style, destemmed, given a long soak on the skins, and aged about a year in barrel with nothing added. The result leans dark and dense rather than delicate, a Pinot with a little grit and salt air in it. Fog, wind, and honest winemaking in a glass.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

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More about Stagiare Wines

Brent Mayeaux makes natural wine under the Stagiaire label from a shared cellar on Treasure Island in San Francisco Bay. A stagiaire is an apprentice, and he lived it, working harvests in New Zealand, Australia and France's Jura and Auvergne before settling in the Bay Area. He buys fruit from organically and regeneratively farmed vineyards along the California coast, from Santa Cruz to West Sonoma County, and dresses it in cartoonish, pun-laden labels. Restless, curious, alive.

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Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast duck, grilled salmon, mushroom risotto, or roast chicken.

Tasting Profile

Medium-bodied and dry, dark cherry and berry fruit with a savory, saline lift.

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