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Stagiare Wines, Sonoma Valley Dust In The Tides, 2023

Red Wine from California, United States
by Stagiare Wines
$43.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Brent Mayeaux got his start with a harvest on the far Sonoma coast, and Dust in the Tides is his coastal Pinot Noir homecoming. Grown a stone's throw from the Pacific, it's a small-lot Sonoma Pinot made in Stagiaire's zero-zero natural style, destemmed, given a long soak on the skins, and aged about a year in barrel with nothing added. The result leans dark and dense rather than delicate, a Pinot with a little grit and salt air in it. Fog, wind, and honest winemaking in a glass.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


View our complete return policy →

Have Questions?

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Stagiare Wines

Brent Mayeaux, an engineer turned winemaker, makes "zero-zero" natural wine on Treasure Island in San Francisco. Stagiaire means apprentice—and he's obsessed with learning. Zero added sulfites, zero interventions, grapes from regenerative farms along the California coast. Restless, curious, alive.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Roast duck, grilled salmon, mushroom risotto, or roast chicken.

Tasting Profile

Medium-bodied and dry, dark cherry and berry fruit with a savory, saline lift.

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