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Laherte Freres, Champagne Blanc de Noir Bouzy Grand Cru, 2021

Sparkling Wine from Champagne, France
by Laherte Freres
$94.99 $109.99
Use code 10OFF to get 10% off 12+ bottles

Aurelien Laherte is a Chavot guy through and through, so when he leaves home for fruit, it is worth paying attention. This one goes to Bouzy, the Montagne de Reims grand cru that Pinot Noir has always owned, and comes from two south-facing parcels there. It is a blanc de noirs, meaning white wine pressed from black grapes, and it lands right where Bouzy is at its best: real power and red-fruited depth, with the chalky subsoil pulling everything back into line. Extra Brut, so the dosage stays out of the way. Expect blackcurrant and orange oil, a briny, saline snap and a fine, persistent mousse. Laherte Freres has been in Chavot since 1889, and since Aurelien took over in 2005 it has become one of the most restless, parcel-obsessed addresses in Champagne.

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Antonio Galloni

93 points

"The 2021 Blanc de Noirs Bouzy Grand Cru is vivid, layered and super expressive. Dried cherry, spice, chalk, mint and game are some of the many notes that grace this resonant, gracious 100% Pinot Noir Champagne. The 2021 really blossoms with a bit of time in the glass. This is an impressive debut. Dosage is 2.5 grams per liter. Disgorged: December 2024; multiple disgorgements throughout the year." —Antonio Galloni

More about Laherte Freres

A grower Champagne house founded in 1889, now in the hands of seventh-generation Aurélien Laherte, who farms organically and biodynamically across 75 parcels. They ferment 80% in wood and take Champagne seriously as a craft. These wines speak for themselves—no flash, real terroir.

Wine Details

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Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, duck, mushroom tart, aged Comte, or a properly good cheeseburger.

Tasting Profile

Dry, structured, richly textured. Red berries and blackcurrant, orange oil, a briny saline snap, fine mousse.

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Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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