Le Briseau winemaker Natalie Gaubicher farms according to biodynamic principles and aims to produce wines as naturally as possible. Her wines, which come from the cool, northerly Loire AOCs of Jasnières and Coteaux-du-Loir, are casually... Read More

Le Briseau winemaker Natalie Gaubicher farms according to biodynamic principles and aims to produce wines as naturally as possible. Her wines, which come from the cool, northerly Loire AOCs of Jasnières and Coteaux-du-Loir, are casually complex, marked by tangy freshness even in sunnier vintages.