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Tenuta delle Terre Nere, Etna Rosato, 2025

Rosé Wine from Sicily, Italy
by Tenuta delle Terre Nere
$27.99
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Tenuta delle Terre Nere is one of the benchmark estates on Mount Etna, and its rosato makes the case that Etna's great red grape, Nerello Mascalese, can be just as compelling pressed pale. Marco de Grazia farms high on the volcano's black, mineral-rich soils of pumice, ash and lava, where huge day-to-night temperature swings and a late harvest keep everything vivid and fresh. The aim, in de Grazia's words, is a wine with the body of a white and the soul of a red. The 2025 is bright and bone-dry, more savory and mineral than fruity, with the volcano stamped all over it. Drink it well-chilled with food.

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More about Tenuta delle Terre Nere

Etna's obsession with geological purity finds its greatest expression at Terre Nere. Marc de Grazia didn't stumble onto this corner of Sicily in 2002—he engineered a masterclass in what happens when you let the volcano speak. Nearly 50 hectares of volcanic terroir, farmed with a reverence for old traditions, yielding Nerello Mascalese with an ethereal intensity that towers above most modern Italian reds. This is the wine that changed Etna from curiosity to command.

Wine Details

  • Grape Variety

    Nerello Cappuccio , Nerello Mascalese

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Crisp , Earthy , Minerally

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

Certified Organic

90% Nerello Mascalese and 10% Nerello Cappuccio

Produced from the young vines (25-60 years old) across vineyards of the estate in the townships of Randazzo and Castiglione di Sicilia (Catania)

Volcanic soil

Vines planted to the northern slope of Mount Etna, from 600 up to 900 meters above sea level

Harvested in the first week of October

Fermentation and aging exclusively in stainless steel

Annual production is 2,750 9L cases

Tasting Notes & Food Pairings

Perfect Pairings

Grilled fish and seafood pasta, salumi, tomato-and-anchovy dishes, paella, or lighter Sicilian fare.

Tasting Profile

Pale pink with strawberry, blood orange and pomegranate, lifted by smoky volcanic minerality. Dry, light-bodied and racy, with a savory, saline finish.

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