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Barbichette, Oui Non Rouge, 2025

Red Wine from New York, United States
by Barbichette
$24.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Barbichette is a small natural-wine outfit on Seneca Lake in the Finger Lakes, run by Louisiane Remy and Cesar Vega, who farm organically and work as low-intervention as it gets: no added sulfites, no commercial yeast, no filtration. Oui Non Rouge is their fresh, gluggable red, made in the same honest, hands-off spirit as the rest of the lineup. This is the bottle for the night you're not overthinking it. Pour it slightly cool and don't look back.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


View our complete return policy →

Have Questions?

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

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More about Barbichette

César Vega, founder of Brooklyn's Cafe Integral, and Louisiane Remy started Barbichette as an experiment in a corner of his coffee roastery, making 30 cases of Riesling before moving the operation north to Dundee. They own no vineyards, buying from a few organic and sustainable growers on Seneca Lake in the Finger Lakes. Fermentations are spontaneous, with no yeasts or sulfites added and no fining or filtering: nothing added, nothing removed. Honest, expressive bottles that prove you don't need decades of history.

See all Barbichette wines

Wine Details

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Pizza, tacos, grilled sausages, or a burger.

Tasting Profile

Light, juicy and fresh, with bright red fruit and crisp acidity. Easy, gulpable, low-intervention.

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