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Gonzalez Byass, Fino “Dos Palmas”, NV [2024 release] (500ml)

Fortified Wine from Jerez / Sherry, Spain
by Gonzalez Byass
$49.99
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A palma is the chalk mark a cellar master draws on a cask he judges especially fine, and Dos Palmas is what a fino looks like at around eight years under flor — roughly double the age at which most fino gets bottled. González Byass holds several hundred butts of older fino in Jerez and each year selects a handful for the Palmas releases, bottled en rama: unfiltered and unclarified, so nothing gets stripped on the way out of the barrel. By this age the flor has thinned enough to let a little oxidative character through, which is why Dos Palmas tastes broader and nuttier than young Tio Pepe while staying bone dry and bracing. It is Palomino from Jerez, bottled at 500ml, and it should be treated like a white wine, not a bottle of spirits: chill it hard, pour it in a real glass, drink it with food, and finish it within a few days.

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Robert Parker

94 points

"This time I found the NV Fino Dos Palmas very impressive, aromatic, open and expressive, with a deep golden color and a profound nose combining nuts with aromas of brine, low tide, esparto grass and chamomile. The palate is sharp, chiseled by eight years under flor, chalky, edgy, dry and intense, with a long and somehow bitter aftertaste that remains on your palate after swallowing. This is a superb old Fino. 2,000 half-liter bottles were filled the 14th of October 2016 as seen on the back label."

Decanter

95 points

"Bracingly fresh and delicate, encompassing flavours of roasted almonds, baked apples and honey with a stunning flow of texture and depth and a salty, umami finish."

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More about Gonzalez Byass

Founded in Jerez in 1835 by Manuel María González, later joined by his British partner Robert Blake Byass, González Byass is one of the great sherry houses and still family-run after six generations. Traditional solera aging covers everything from the iconic Tio Pepe fino to rare VORS bottlings like Apóstoles. This is sherry done at scale without losing its soul.

See all Gonzalez Byass wines

Wine Details

  • Grape Variety

    Palomino

  • Vintage

    NV [2024 release]

  • Size

    500ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Jamón ibérico, salted Marcona almonds, fried anchovies and boquerones, oysters, green olives, aged Manchego, grilled tuna.

Tasting Profile

Almond, green olive brine, sourdough crust and sea air. Bone dry and light-bodied, with a sharp saline attack, a broader nutty middle, and a long bitter-almond finish.

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