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Gonzalez Byass, La Copa Extra Seco Vermouth

Spirit from Spain
by Gonzalez Byass
$24.99
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From one of Jerez’s most historic producers, González Byass, La Copa Extra Seco is a vermouth that puts off dry Sherry back at the heart of the category. Built on a base of Fino Sherry, it’s aromatized with a blend of traditional botanicals—wormwood, clove, nutmeg, and citrus peel—creating a profile that’s crisp, saline, and deeply refreshing.

Unlike the richer red vermouths often used in Negronis or Manhattans, La Copa Extra Seco is bright and bitter in the best way: floral, citrusy, and lightly herbal, with the unmistakable savory tang of its Fino base. There's not. much sweetness here—this is vermouth for dry martinis, bone-dry spritzes, or simply sipping on the rocks with a twist of lemon.

It’s also a secret weapon at the table: think oysters, anchovies, marcona almonds, or anything salty, briny, or umami-rich.

A modern aperitif with a very old soul—and a must-have for serious cocktail lovers and Sherry fans alike.

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Wine Details

  • Size

    750ml

  • Sweetness

    Dry

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Tasting Notes & Food Pairings

Perfect Pairings

A secret weapon at the table with anything salty, briny or umami-rich: oysters, anchovies, tinned fish, marcona almonds, olives and jamón. Use it in a dry martini or a bone-dry spritz, or simply serve it on the rocks with a twist of lemon.

Tasting Profile

Floral, citrusy and lightly herbal, with wormwood bitterness giving the frame. The Fino base brings an unmistakable savory, saline tang. Very little sweetness here—crisp, bright and refreshing, finishing dry and cleanly bitter.