Wine School is Grenache this month! Eric Asimov's latest New York Times Wine School dives deep into three wines made from this noble grape -- and not just anu three, but long-time Flatiron favorites: a... Read More
Wine School is Grenache this month! Eric Asimov's latest New York Times Wine School dives deep into three wines made from this noble grape -- and not just anu three, but long-time Flatiron favorites: a classic Gigondas from the Southern Rhône valley, Spain's pathbreaking Commando-G, and our favorite new-wave California Grenache specialist, "A Tribute to Grace."
Eric's selections are a perfect way to see how beautifully the grape can reflect terroir, but always with finesse.
