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Outward Wines, Montana de Oro Central Coast, 2025

White Wine from California, United States
by Outward Wines
$29.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

A cool-Coast California white blend from a husband-and-wife project to know. Ryan Pace and Natalie Siddique founded Outward Wines in 2016 - he trained at Cal Poly and spent seven years as winemaker at Byron in Santa Maria; she fell in love with the wild coastal park called Montaña de Oro, which now lends its name to this cuvée.

Montaña de Oro is a blend of Chenin Blanc from Shell Creek (60%), Sauvignon Blanc from Two Wolves (20%), and Chardonnay from Golden Bluff vineyard. It’s vibrant and energetic, with notes of tangerine and stone fruit, with a crushed rock minerality and gingery spice.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

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  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

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More about Outward Wines

Ryan Pace and Natalie Siddique started Outward around 2016 with a couple of barrels from the Pace family's backyard vineyard in Santa Ynez. Today they farm a small leased vineyard near Avila Beach and source from coastal sites like Bassi Ranch, making Syrah, Chenin Blanc, Valdiguié and more to show how diverse the Central Coast can be. Small-lot, site-specific, and serious about terroir. The kind of project that starts with passion and scales only as far as principle allows.

See all Outward Wines wines

Wine Details

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Drink with oysters, ceviche, lemony pasta with clams, grilled vegetables, roasted halibut, or a half chicken with herbs and lemon. Versatile across the table and pairs nicely with goat cheese and crudités.

Tasting Profile

Pale gold. Yellow apple, lemon pith, white flowers, salted pear, ripe quince, chamomile, and oyster shell. Medium-bodied with bracing, focused acidity, a gently textured lees mid-palate, and a dry, mineral, salt-flecked finish that goes long.

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