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Outward Wines, Montana de Oro Central Coast, 2025

White Wine from California, United States
by Outward Wines
$29.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

A cool-Coast California white blend from a husband-and-wife project to know. Ryan Pace and Natalie Siddique founded Outward Wines in 2016 - he trained at Cal Poly and spent seven years as winemaker at Byron in Santa Maria; she fell in love with the wild coastal park called Montaña de Oro, which now lends its name to this cuvée. The blend pulls three white varieties from three cool-influenced Central Coast sites, ferments with native yeasts, ages exclusively in old French oak, and goes to bottle without fining or filtration. "Mountain of Gold" in name, salty Pacific air in the glass. A delicious, restless little white that gives Loire and northern Italy fans plenty to chew on.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Outward Wines

Ryan Pace and Natalie Siddique started Outward Wines in 2016 to share their love of Syrah and the Central Coast of California. Now they farm six acres across San Luis Obispo Coast and the Santa Ynez Valley, plus they source from other thoughtfully farmed, coastal-influenced vineyards. It's small-lot, site-specific, and serious about terroir. Avant-Garde Wine & Spirits imports them. The kind of project that starts with passion and scales only as far as principle allows.

Wine Details

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Tasting Notes & Food Pairings

Perfect Pairings

Drink with oysters, ceviche, lemony pasta with clams, grilled vegetables, roasted halibut, or a half chicken with herbs and lemon. Versatile across the table and pairs nicely with goat cheese and crudités.

Tasting Profile

Pale gold. Yellow apple, lemon pith, white flowers, salted pear, ripe quince, chamomile, and oyster shell. Medium-bodied with bracing, focused acidity, a gently textured lees mid-palate, and a dry, mineral, salt-flecked finish that goes long.

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