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Gatinois, Champagne Brut Rose Grand Cru, NV

by Gatinois

$64.99

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Professional Reviews

Antonio Galloni

AG 91
"The NV Brut Rosé Grand Cru is another fine non-vintage offering in this range from Gatinois. Pinot Noir is once again very much center stage. Wild cherry, spice, tobacco, dried flowers, mint and game fill out the layers. The Brut Rosé can be enjoyed on its own, but I see it more as a food wine, given its strong Pinot inflections. Citrus, spice and floral notes add an exotic flourish. This release is 90% Pinot Noir (including 7% still red wine) and 10% Chardonnay, based on 2020." -Antonio Galloni

Wine Spectator

WS 90
"Hints of slivered almond and pastry dough impart a subtle leesy edge to the flavors of poached peach and white cherry fruit, grated ginger and chalk found in this lip-smacking rosé Champagne with a lively bead."

What importer Polaner Selections has to say about this wine...

Vintage
2021
Bottle Sizes
750 ML
Country
Italy
Region
Piedmont
Appellation
Barolo
Wine Type
Red
Varietals
Nebbiolo
Vineyard
Sourced from the following vineyards: from Barolo - Cannubi, Sarmassa and Vignane, from Castiglione Falletto - Codana, from La Morra - Rocche dell'Annunziata and Boiolo.The parcels total about three hectares.
Orientation
South - Southeast.
Soil
Various soils - compact sand alternating with sandstone in Barolo and Castiglione Falletto, more clay with limestone in La Morra.
Viticulture
Hand-harvested. VIneyards planted between 1980 and 1990.
Vinification
Fermented for 25 to 30 days partly in cement tanks and partly in stainless steel
Aging
After the parcels are fermented separately they are assembled into 50 HL casks where they age for about three years. Aged for an additional 6 months or more in bottle before release.

Details

  • Grape Variety

    Chardonnay , Pinot Noir

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Crisp , Elegant

  • Sweetness

    Dry

  • Body

    Light Bodied

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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