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Gatinois, Champagne Brut Rose Grand Cru, NV

Sparkling Wine from Champagne, France
by Gatinois
$69.99
Use code 10OFF to get 10% off 12+ bottles

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Antonio Galloni

91 points

"The NV Brut Rosé Grand Cru is another fine non-vintage offering in this range from Gatinois. Pinot Noir is once again very much center stage. Wild cherry, spice, tobacco, dried flowers, mint and game fill out the layers. The Brut Rosé can be enjoyed on its own, but I see it more as a food wine, given its strong Pinot inflections. Citrus, spice and floral notes add an exotic flourish. This release is 90% Pinot Noir (including 7% still red wine) and 10% Chardonnay, based on 2020." —Antonio Galloni

Wine Spectator

90 points

"Hints of slivered almond and pastry dough impart a subtle leesy edge to the flavors of poached peach and white cherry fruit, grated ginger and chalk found in this lip-smacking rosé Champagne with a lively bead."

More about Gatinois

Twelve generations on the hillsides of Aÿ—that's about 300 years of family history in this one place. Louis Gatinois (12th generation) is a geologist who took over in 2010 and started bottling more for his own label instead of selling everything to the big houses. Only 3,300 cases a year. Small, serious, old-soul Champagne.

Wine Details

  • Grape Variety

    Chardonnay , Pinot Noir

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Crisp , Elegant

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

Vintage

2021

Bottle Sizes

750 ML

Country

Italy

Region

Piedmont

Appellation

Barolo

Wine Type

Red

Varietals

Nebbiolo

Vineyard

Sourced from the following vineyards: from Barolo - Cannubi, Sarmassa and Vignane, from Castiglione Falletto - Codana, from La Morra - Rocche dell'Annunziata and Boiolo.The parcels total about three hectares.

Orientation

South - Southeast.

Soil

Various soils - compact sand alternating with sandstone in Barolo and Castiglione Falletto, more clay with limestone in La Morra.

Viticulture

Hand-harvested. VIneyards planted between 1980 and 1990.

Vinification

Fermented for 25 to 30 days partly in cement tanks and partly in stainless steel

Aging

After the parcels are fermented separately they are assembled into 50 HL casks where they age for about three years. Aged for an additional 6 months or more in bottle before release.

Tasting Notes & Food Pairings

Perfect Pairings

Grilled salmon, roasted duck breast, wild strawberry tart, aged prosciutto

Tasting Profile

Pale rose color with aromas of raspberry, red currant, and brioche. Elegant, dry palate with fine acidity, red fruit and toast flavors, and a refined, persistent finish.

Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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