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Peirazeau, Chambolle Musigny 1er cru 'Les Hauts Doix', 2022

$299.99
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“Les Hauts Doix” is one of Chambolle-Musigny’s hidden gems—a Premier Cru that lies just beneath Bonnes-Mares, sharing some of its structure but expressed with more finesse and aromatic lift. In the hands of Peirazeau, a young but already compelling micro-négociant, this site becomes a showcase for everything we love about Chambolle: floral perfume, red fruit clarity, and lacy mineral tension.

The 2022 vintage brings a balance of ripeness and elegance. Expect aromas of rose petal, raspberry, and sweet spice, with a palate that’s silky but firm, framed by fine-grained tannins and a lingering, stony finish. There’s charm up front, but this is a wine that evolves beautifully in the glass—and will reward time in the cellar.

Serve with refined dishes—duck, mushroom risotto, or just a quiet evening—and let its layers unfold slowly.

Shipping

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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Peirazeau

Domaine Gérard Peirazeau Et Fils is a small producer with small parcels of grand cru and premier cru vineyard holdings in Burgundy. They make limited quantities of exceptional Burgundy—Pinot Noir from Morey-Saint-Denis and other appellations. The work is meticulous, the output humble, the quality undeniable. Sometimes the smallest estates make the most memorable wines.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roasted lamb, grilled beef, mushroom-based dishes, aged Comté

Tasting Profile

Premier Cru Burgundy with cherry, violet, and earthy mineral notes. Medium-full body with red fruit, spice, fine tannins, and a structured, elegant finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2022

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.