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Remi Leroy, Champagne Rose Extra-Brut (2022 base), NV

$69.99

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Rémi Leroy's natural Champagne emerges from the Côte des Bar, the cooler southern frontier of the Champagne region where Pinot Noir finds elegant expression without sacrificing mineral backbone. At 3 grams per liter dosage (Extra-Brut territory), this is a wine for those who find commercial house Champagne cloying—bone dry, finely textured, and speaking in the language of crushed limestone and ripe red fruit rather than brioche and toast. Wild yeast fermentation, no fining or filtration, and minimal SO2 additions mean every bottle captures Rémi's personal vision rather than a corporate house style. This 2022 base shows complex aromatics of crushed stone, orange peel, cranberry, and white flowers—a Champagne that demands contemplation alongside raw oysters or cured meats, not mindless consumption alongside dessert. The natural wine movement's fingerprints are all over this bottle: minimal intervention, expressive character, and the understanding that truly dry Champagne rewards serious drinkers.

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Professional Reviews

Antonio Galloni

AG 90
"The NV Extra Brut Rosé is one of the better wines in this range. Bold and effusive, the Rosé offers terrific depth and plenty of verve, too. Crushed rocks, orange peel, game, cranberry and white flowers all run through this expressive, finely cut Rosé. The blend of 80% Pinot Noir and 20% Meunier works so well." -Antonio Galloni

What importer Skurnik Wines has to say about this wine...

Practicing organic
80% Pinot Noir, 20% Meunier (15% vins rouge of Pinot Noir)
85% 2021, 15% Reserve, produced as a solera started in 2009
80% of the solera is kept in stainless steel, with 20% in barrel
From Meurville, Bergères and Fontaine
Yes malo
Aged 75% in stainless steel, 25% barrel
Aged 18 months on the lees
Dosage: 3g/L

Details

  • Grape Variety

    Pinot Meunier , Pinot Noir

  • Vintage

    NV

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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