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Remi Leroy, Champagne Extra Brut, NV [base 2022]

Sparkling Wine from Champagne, France
by Remi Leroy
$61.99
Use code 10OFF to get 10% off 12+ bottles

Rémi Leroy, a grower in Meurville (Côte des Bar), produces this Extra Brut from organic vineyards on Kimmeridgian clay-limestone. The NV cuvée is based on 2022 with reserve wines from a solera started in 2009.

The blend is ~70% Pinot Noir and ~30% Chardonnay, fermented mostly in steel with some wood. Aged ~18 months on lees and finished with a low 2 g/L dosage, it’s mineral, chalky, and saline with refined depth.

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More about Remi Leroy

Richard Leroy (the person behind this small operation was originally from Paris—left a banking career in 1996 to become a winemaker, which is either the most romantic or most insane career pivot ever). Tiny parcels of organic, later biodynamic Chenin Blanc in Coteaux du Layon, declassified to IGP Vin de France because he got tired of the administrative nonsense. Minimal intervention, volcanic soils, and the kind of purity that made him a cult figure after a comic strip about him went viral. Rare and obsessive.

Wine Details

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

Practicing organic

70% Pinot Noir, 30% Chardonnay

70% 2021, 30% reserve wine, produced as a solera started in 2009

80% of the solera is kept in stainless steel, with 20% in barrel

From Meurville, Bergères and Fontaine

Yes malo

Aged 85% stainless steel, 15% barrel

Aged 18-20 months on the lees

Dosage: 3g/L

Tasting Notes & Food Pairings

Perfect Pairings

smoked salmon canapés, aged Comté cheese, grilled shrimp, light cured meats

Tasting Profile

Vibrant Extra Brut Champagne with lemon, biscuit, and citrus notes. Crisp acidity, fine mousse, and a dry, mineral finish with complexity from extended aging on the lees.

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Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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