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Poderi Sanguineto I e II, IGT Toscana Bianco, 2024

White Wine from Tuscany, Italy
by Poderi Sanguineto I e II
$28.99
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Poderi Sanguineto I e II's white IGT Toscana is made from organically farmed old vines of Tuscan Malvasia, white Malvasia, Trebbiano, Biancame, and white Grechetto. Dora Forsoni's philosophy embraces natural winemaking: no clarifications, no filtrations—just fresh, honest expression of Tuscan white grapes. Floral and fresh, with the texture and character of wines made without intervention. A pristine aperitif for any table.

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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More about Poderi Sanguineto I e II

Dora Forsoni makes Vino Nobile the way it was made before anyone thought to modernize it: Montepulciano's Sangiovese without makeup.

Her father, Federico, bought the farm in 1963. Dora began working the vines beside him in 1968 and took over after his death in 1983, selling the fruit in bulk for years. Then, in 1996, she and her partner Patrizia Castiglioni found an old, unlabeled bottle of Federico's wine, and the following year they began bottling their own. The name is a relic of the property's sharecropping past: the old estate was divided into parcels, and Sanguineto was parcels one and two.

Only a small share of the 50-hectare farm is vineyard. The vines grow at around 300 meters on a northeast-facing slope above the Val di Chiana, in red soils of clay, stones and marine sediment, and they are farmed organically and largely by hand. Prugnolo Gentile, the local Sangiovese, is joined by Canaiolo and Mammolo.

Fermentations happen in cement with native yeasts and no temperature control, and nothing is fined or filtered. Dora's motto is one vintage, one wine, three expressions: the same red becomes Rosso after a year in oak, Vino Nobile after two and, in some years, Riserva after three. Expect wines that are earthy, transparent and alive.

Wine Details

  • Grape Variety

    White Blend

  • Vintage

    2024

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What Bowler Wine has to say about this wine:

Malvasia Verde/Malvasia Bianco/Biancame/Trebbiano/Grechetto. Organically farmed, hand-harvested estate fruit. The grapes are destemmed and macerated overnight, gently pressed and and co-fermented with native yeasts in glass-lined cement tanks. The wine is aged in steel and then bottled in May after the vintage. Historically, vignaiola Dora Forsoni's father blended the whites into the Vino Nobile to soften the red; after taking over years ago, Dora opted to bottle the white separately and the Vino Nobile as a pure red.

Tasting Notes & Food Pairings

Perfect Pairings

Seafood antipasti, fresh mozzarella, light pasta dishes, salads, shellfish preparations

Tasting Profile

Yellow-gold. Floral bouquet with citrus notes. Light-bodied, crisp, and clean. Fresh minerality, dry finish. Natural, unvarnished character.

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