What importer Bowler Wine has to say about this wine...
Slatnik starts with organic Chard and Tocai bunches harvested by hand and destemmed. The berries are co-fermented with natural yeasts in oak vats with no sulfur or temperature control and a 10-14-day maceration The wine is aged in 3500-liter botti for a year and bottled without filtration and with a little sulfur. Slatnik is named for a nearby village.
Details
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Grape Variety
Chardonnay , Friulano
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Vintage
2023
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Size
750ml
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Farming Practice
Biodynamic
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Sweetness
Dry
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Body
Medium Bodied