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Rovellotti, Colline Novaresi Vespolina 'Ronco al Maso', 2023

$29.99
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Vespolina from the hills between the Po Valley and the Alps—a varietal that demands serious terroir and doesn't tolerate shortcuts. Rovellotti's entry to their range shows why this ancient grape is experiencing a renaissance. Hand-harvested, naturally fermented in stainless steel, and briefly aged in bottle for freshness. The result swings between red fruit brightness and savory pepper spice, designed for the table, not the cellar.

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Antonio Galloni

80 points

"The 2023 Colline Novaresi Vespolina Ronco al Maso is floral and aromatic, but it's also penalized by astringent, overpowering vegetal notes. Two bottles tasted." —Antonio Galloni

More about Rovellotti

Wine Details

  • Grape Variety

    Vespolina

  • Vintage

    2023

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Rosenthal Wine Merchant has to say about this wine:

Vespolina plays the primary supporting role to the great Nebbiolo-based wines of the Alto Piemonte. Rovellotti’s Vespolina hails from is a 0.4 hectare plot in the Ronco al Maso vineyard, with full southern exposure in the commune of Ghemme. The grapes are harvested in the third week of September. Fermentation takes place in stainless steel to preserve the zesty, fresh, wild berry fruit of the grape, with an eight day maceration on the skins, giving the wine a fine and distinct tannic structure. The wine then spends three months in botti, and is bottled the spring following harvest. Enjoy with a light chill!

Tasting Notes & Food Pairings

Perfect Pairings

Cured meats, pizza, grilled vegetables, mushroom risotto, tomato-based pasta dishes

Tasting Profile

Macerated rose, fresh red berries, white pepper, spice. Clean, dry, aromatic. Medium body, crisp acidity.