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Somloi Vandor, Harslevelu, 2023

White Wine from Other Hungary, Hungary
$26.99
Taxes and shipping calculated at checkout.
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Somlo is a lone extinct volcano rising straight out of the flat plains of northwest Hungary, one of the country's smallest and strangest wine regions, and one of the rare places on earth that makes almost nothing but white. Tamas Kis trained in Eger, home of Bull's Blood, before this volcanic butte hooked him for good, and his tiny Somloi Vandor project farms it organically with a minimal-intervention hand. This is Harslevelu, an indigenous Hungarian white whose name means 'linden leaf,' grown on basalt that soaks up the day's heat and radiates it back like a stove. The basalt shows up in the glass as smoke, salt, and a piercing line of acidity. Somewhere between Riesling and Chenin, but really its own thing entirely.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

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  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about

Wine Details

  • Grape Variety

    Harslevelu

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Herbaceous , Minerally , Rich

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast pork, schnitzel, smoked trout, or aged Gruyere.

Tasting Profile

Dry and mineral, stone fruit and flowers with salty, smoky notes and bright acidity.