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Domaine Gramenon, Cotes du Rhone Poignee de Raisins, 2025

Red Wine from Southern Rhone, France
by Domaine Gramenon
$31.99
Taxes and shipping calculated at checkout.
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Grenache almost never comes this light on its feet. Gramenon is one of the very few Rhone estates — Rayas and Richaud are the others we'd name — that makes the grape airy and delicate instead of big and roasted, and Poignée de Raisins, "a handful of grapes," is the domaine's most immediately drinkable bottling. It's 90% Grenache with a splash of Cinsault, farmed biodynamically by Michèle Aubéry-Laurent and her son Maxime-François on clay-limestone studded with galets roulés and sand, from vines running five to forty-five years old. Native-yeast fermentation, barely any sulfur, no fining or filtering — which is why it keeps that juicy, unpainted quality. Think of it as the southern French answer to a good Morgon: serve it with a slight chill and don't overthink it.

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More about Gramenon

Michèle Aubéry-Laurent and her husband Philippe founded Gramenon in 1978, buying a run-down farmhouse and vines at Montbrison-sur-Lez, in the cool, remote northeast corner of the southern Rhône just north of Vinsobres. Philippe died suddenly in 1999; Michèle carried on, and today she makes the wines with her son Maxime-François. Old-vine Grenache is the heart of it, farmed biodynamically and made with a very light hand. Vibrant, energetic Côtes du Rhône with real conviction.

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Wine Details

  • Grape Variety

    Cinsault , Grenache

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What Kermit Lynch Wine Merchant has to say about this wine:

Blend:90% Grenache, 10% Cinsault

Appellation:Côtes-du-Rhône

Country: France

Region: Southern Rhône

Producer:Domaine Gramenon

Winemaker: Maxime François Laurent

Vineyard:4-30 Years

Soil:Clay, Limestone varied with gravel, galets roulés, and/or sand

Farming:Biodynamic (certified)

Alcohol:13.5%

Tasting Notes & Food Pairings

Perfect Pairings

Charcuterie and pâté, grilled sausages with lentils, roast chicken, a mushroom pizza, or a good burger.

Tasting Profile

Light- to medium-bodied and dry. Crunchy raspberry and cherry, garrigue herbs, a twist of black pepper, juicy acidity and soft, easy grip through a fresh finish.

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