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Stagiare Wines, It's Your Birthday (And all Your Enemies are Dead!), NV

$32.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Brent Mayeaux named his winery Stagiaire, French for the intern who does the grunt work, after apprenticing in cellars from Australia to the Jura, and this bottle is his idea of a party. Despite the celebratory name it's not a sparkler but a still, chillable light red, a zero-zero co-ferment of red and white grapes made with nothing added and nothing taken away. He built the project as a negociant, buying from organically farmed Northern California sites so he can put all his energy in the cellar. It's the definition of glou-glou: gulpable, low-stakes, and grinning. Give it a chill and don't overthink it.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

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More about Stagiare Wines

Brent Mayeaux makes natural wine under the Stagiaire label from a shared cellar on Treasure Island in San Francisco Bay. A stagiaire is an apprentice, and he lived it, working harvests in New Zealand, Australia and France's Jura and Auvergne before settling in the Bay Area. He buys fruit from organically and regeneratively farmed vineyards along the California coast, from Santa Cruz to West Sonoma County, and dresses it in cartoonish, pun-laden labels. Restless, curious, alive.

Wine Details

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Pizza, tacos, a cheese plate, or cake and candles.

Tasting Profile

Light, juicy, and easy, tangy red and dried fruit with a refreshing chill-it finish.