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Stagiare Wines, It's Your Birthday (And all Your Enemies are Dead!), NV

$32.99
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Brent Mayeaux named his winery Stagiaire, French for the intern who does the grunt work, after apprenticing in cellars from Australia to the Jura, and this bottle is his idea of a party. Despite the celebratory name it's not a sparkler but a still, chillable light red, a zero-zero co-ferment of red and white grapes made with nothing added and nothing taken away. He built the project as a negociant, buying from organically farmed Northern California sites so he can put all his energy in the cellar. It's the definition of glou-glou: gulpable, low-stakes, and grinning. Give it a chill and don't overthink it.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

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  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Stagiare Wines

Brent Mayeaux, an engineer turned winemaker, makes "zero-zero" natural wine on Treasure Island in San Francisco. Stagiaire means apprentice—and he's obsessed with learning. Zero added sulfites, zero interventions, grapes from regenerative farms along the California coast. Restless, curious, alive.

Wine Details

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Pizza, tacos, a cheese plate, or cake and candles.

Tasting Profile

Light, juicy, and easy, tangy red and dried fruit with a refreshing chill-it finish.