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Suenen, Champagne Blanc de Blancs Grand Cru La Cocluette, 2019

Sparkling Wine from Champagne, France
by Suenen
$299.00
Use code 10OFF to get 10% off 12+ bottles

The vines in this Oiry parcel went into the ground in 1925, and a century of roots working down into hard Campanian chalk shows up as coiled, saline intensity. Aurélien Suenen took over his family's Cramant estate in 2009 at 23 and now farms just over three hectares of Chardonnay, certified organic in 2019, across Cramant, Chouilly and Oiry. Oiry sits at the foot of the slope below the famous Grand Cru villages; this parcel is mostly north-facing with roughly a third turned south, and the fruit came in on 19 September in a 2019 shortened by spring frost and a hot, dry summer. Fermented with indigenous yeasts in concrete and Stockinger foudre, it rested about five years on the lees before disgorgement in June 2025 with three grams of dosage. It is the most tightly wound of Suenen's single-vineyard bottlings, so give it air or give it years.

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Robert Parker

96 points

"Continuing its strong run, the 2019 Blanc de Blancs Grand Cru Oiry La Cocluette, disgorged in June 2025 with a dosage of three grams per liter, blossoms in the glass with aromas of orange oil, pear and peach, mingled with notes of iris and a faint hint of Sichuan pepper. On the palate, it is full-bodied and concentrated, ample and textural, built around racy acidity and chalky structuring extract, concluding with a precise, intensely saline finish. As always, the most tightly wound of Suenen’s lieux-dits Blanc de Blancs, it marries the flamboyance of the vintage with tension and possesses the structure to age for 15 to 20 years post-harvest." —Kristaps Karklins

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More about Suenen

Aurélien Suenen farms just under four hectares, mostly in the grand cru villages of Cramant, Chouilly and Oiry, plus a tiny parcel of ungrafted Meunier in Montigny-sur-Vesle. Certified organic since 2019, chalk-obsessed, and patient, he makes mineral-driven Blanc de Blancs built for long cellaring, with a perpetual reserve adding depth to the non-vintage wines. Pure terroir in a glass.

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Wine Details

  • Vintage

    Champagne , 2019

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Oysters on the half shell, raw scallops with olive oil and lemon, grilled turbot, salt-baked branzino, aged Comté.

Tasting Profile

Lemon oil, ripe pear and white peach with iris and crushed chalk. Bone-dry and concentrated, with racy acidity, a fine mousse and a long, salty finish. Tight now; rewards decanting or cellaring.

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Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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