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Suenen, Champagne Blanc de Blancs Grand Cru Les Robarts, 2019

$329.99
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Les Robarts is where Aurélien Suenen's single-vineyard project began — first made in 2012, released in late 2017, and still his Cramant benchmark. The parcel is split between two exposures: one section faces north over the village of Cramant, the rest looks south toward Avize, which is why the wine delivers ripeness and cut in the same breath. Vines average 45 years and are largely massal selection, farmed organically by Suenen, who took over the family estate in 2009 at 23 and earned certification in 2019. This is a 2019, a vintage cut short by spring frost and then baked by a hot, dry summer, which concentrated what survived; fermented on indigenous yeasts, it was disgorged in June 2025 with just three grams of dosage.

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Robert Parker

98 points

"The 2019 Blanc de Blancs Grand Cru Cramant Les Robarts is brilliant. Disgorged in June 2025 with a dosage of three grams per liter, it encapsulates the impact of thoughtful farming allied to a picture-perfect growing season, emerging from the glass with aromas of lemon confit, dried flowers and fresh hazelnut, mingled with toasted bread and a deft application of oak. On the palate, it is full-bodied and muscular, with an ample and layered core built around ripe yet racy acidity and vast reserves of structuring dry extract. Despite its concentration, it has preserved its identity beautifully and promises a long evolution, aging on its substance and revealing different facets at successive stages without deterioration, as this cuvée has well demonstrated over time. Reviewing the 2018, I wrote that I could not wait to see what Suenen would do with the 2019, and it has indeed met my high expectations." —Kristaps Karklins

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More about Suenen

Aurélien Suenen farms just under four hectares, mostly in the grand cru villages of Cramant, Chouilly and Oiry, plus a tiny parcel of ungrafted Meunier in Montigny-sur-Vesle. Certified organic since 2019, chalk-obsessed, and patient, he makes mineral-driven Blanc de Blancs built for long cellaring, with a perpetual reserve adding depth to the non-vintage wines. Pure terroir in a glass.

Wine Details

  • Vintage

    Champagne , 2019

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Oysters, lobster with drawn butter, roast chicken with tarragon, brioche-crusted turbot, aged Comté.

Tasting Profile

Meyer lemon, green apple and white peach with citrus blossom, toasted hazelnut and crushed chalk. Bone-dry, vivid acidity, fine chalky texture and a long saline finish.

Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!