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Sylvie Esmonin, Gevrey-Chambertin, 2023

Red Wine from Burgundy, France
by Sylvie Esmonin
$99.99
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Sylvie Esmonin took over from her father Michel in the 1990s and began bottling under her own name thereafter — three decades of quietly proving that one of Gevrey's most thoughtful winemakers had been hiding in plain sight. This is her village Gevrey-Chambertin: a multi-parcel blend that captures the muscle, spice, and dark-fruited intensity the appellation is famous for, without the price tag of her flagship Clos Saint-Jacques. The 2023 is generous and structured — warm vintage charm wrapped around classic Gevrey bones. Expect black cherry, crushed violet, sweet earth, and a swirl of clove and forest floor on the long finish. The kind of village Burgundy that earns its keep on a Tuesday and overdelivers on a Saturday.

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Burghound

92 points

"A discreet application of wood can be found on the ripe and fresh aromas of various red and dark berries, earth and a whiff of the sauvage. The supple but punchy medium-bodied flavors exude a subtle minerality that adds a sense of lift to the youthfully austere, complex and lingering finale. Lovely and understated and well-worth considering." —Allen Meadows

Antonio Galloni

91 points

"The 2023 Gevrey-Chambertin Village, which includes 30% whole bunch, has a light reduction on the nose, with more red fruit, undergrowth and hints of autumn bonfire. The palate is medium-bodied with pliant tannins, nicely detailed with a silky texture. This is fleshy and sweet, a little richer than its peers, yet well balanced with a dash of black pepper on the finish. Drink over the next decade." —Neal Martin

More about Sylvie Esmonin

Domaine in Gevrey-Chambertin with a 15th-century family lineage and five hectares of vineyard. Sylvie studied oenology in Dijon and her wines are marked by high whole-cluster fermentation—lots of stem tannins, lots of terroir. Clos Saint-Jacques is their crown jewel.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast duck, beef bourguignon, mushroom tart, coq au vin, grilled lamb chops with rosemary, or aged Époisses. Gevrey loves richness, herbs, and a little funk on the cheese board.

Tasting Profile

Generous and structured. Black cherry, crushed violet, sweet earth, clove, and a forest-floor depth that lengthens the finish. Medium-plus body, fine-grained tannins, classic Gevrey backbone.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

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Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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