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Teularju, Barbagia Rosso Ghirada Ocruarana, 2021

Red Wine from Other Italy, Italy
by Teularju
$89.99
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Teularju is a tiny estate hidden deep in the mountainous heart of Sardinia, in the remote Barbagia region. Here, at high elevations and on rocky, poor soils, the local variant of Grenache—Cannonau—produces wines of wild energy and striking authenticity.

Ghirada Ocruarana comes from a single “ghirada” (vineyard district), where ancient bush-trained vines cling to granite and schist slopes. Farming is low-intervention and the winemaking is similarly hands-off: native yeasts, gentle extraction, neutral vessels, and minimal sulfur.

The 2021 vintage is stunning—aromatic and fierce, with notes of wild berries, myrtle, sun-warmed herbs, smoke, and crushed stone. The palate is taut and savory, with dusty tannins, bright acidity, and a finish that lingers on earth and salt. It’s not polished or international—it’s raw, soulful mountain wine, full of character and a vivid sense of place.

Pair with: grilled lamb, wild mushrooms, slow-cooked pork, or anything cooked over woodfire.

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More about Teularju

Francesco Sedilesu and his three sons made a deliberate choice in 2017: plant eight hectares of pure Cannonau in Mamoiada, central Sardinia, and make wine that tastes like four different villages in the same vineyard. Each of their four Ghiradas—Ocruarana, Caragonare, Erula, Rizza—expresses the nuance of exposure, drainage, and soil. Organic farming, spontaneous fermentation, no filter: wines that taste like they walked straight out of Sardinian stone.

Wine Details

  • Grape Variety

    Cannonau , Grenache

  • Vintage

    2021

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

braised beef short ribs, wild game stews, roasted mushroom dishes, aged cheeses

Tasting Profile

Dark berry and spice with earthy undertones, full-bodied with structured tannins and a persistent, mineral-driven finish.