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Trimbach, Pinot Noir Reserve, 2022

Red Wine from Alsace, France
by Trimbach
$32.99
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Trimbach brings the same austerity to Pinot Noir that made their Rieslings famous: no new oak, no extended lees work, just fruit and structure. The grapes come from Rodern and Saint-Hippolyte, villages south of the family's Ribeauvillé base, off vines more than forty years old planted across a patchwork of granite, sandstone and marl-limestone. The fruit is destemmed and gently pressed, with an eight-day cold maceration to draw color and fruit, and the wine then goes through malolactic fermentation - the reds are the only wines in the Trimbach cellar that do - before being bottled after about three months in tank. What you get is a light, savory, distinctly Alsatian Pinot rather than a plush one, all Morello cherry and velvety tannin. The Trimbach family has been making wine in Alsace since 1626, and this is an undemanding way into a house that usually gets talked about for its whites.

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Antonio Galloni

90 points

"The 2022 Pinot Noir Réserve is 100% destemmed. The color is surprisingly dark, with a vivid nose of ripe black cherry. The palate is equally full-fruited and comes with a dense web of tannins, still slightly drying but sitting well with the generosity of fruit. Beautiful tension is captured with freshness, which, along with the tannins, will stand this in good stead. Wait for it. This shows the same balance as always but in a riper register." —Anne Krebiehl MW

Robert Parker

90 points

"The 2022 Pinot Noir Réserve is from various types of soils but mostly granite. It opens with a very aromatic and fruity nose of perfectly ripe cherries intermingled with tart spices. Macerated for just a little bit more than a week and aged in old foudres, this is an elegant and spicy, fresh and stimulating Pinot with sour cherry aromas on the tart and finely grippy finish. 13% alcohol. Granulate cork. Tasted at the domaine in April 2024." —Stephan Reinhardt

More about Trimbach

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast duck, coq au riesling, charcuterie and pâté en croûte, mushroom tart, or a wedge of Munster.

Tasting Profile

Red and black berries with a smoky, forest-floor edge. Light-bodied and dry, with Morello cherry, supple velvety tannins, fresh acidity and a clean finish. Good with a slight chill.

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