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Vincent Cuillier, Chamagne L'Arbre Blanc de Noirs Brut Nature, 2022 (Pre-Arrival ETA Early November 2026)

Sparkling Wine from Champagne, France
by Vincent Cuillier
$87.49 $99.99
Use code 10OFF to get 10% off 12+ bottles

Welcome to the world of Vincent Cuillier, a young Champagne visionary redefining what grower-produced bubbles can be. Since 2018, Vincent has tended 1.02 hectares on the Massif de St Thierry with a radical philosophy: "Fait à la main par Nature" (Handmade by Nature). His flagship L'Arbre Blanc de Noirs tells the story of his commitment to biodiversity and regenerative viticulture. Named for the trees he planted to restore ecosystem balance, this 100% Meunier Champagne emerges from uncommon sandy terroirs—a stark contrast to Champagne's chalk-dominated norm. The result: a wine of ethereal finesse and aromatic precision. Three years on lees, hand disgorged, zero dosage. This is Champagne stripped of pretense and filled with purpose. L'Arbre represents a new generation of authentic, terroir-driven Champagne makers who refuse to compromise.

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More about Vincent Cuillier

Champagne is often framed as a region defined by tradition, but its most compelling energy today comes from growers who are quietly rethinking how vines, land, and wine relate to one another. Vincent Cuillier, one of the most exciting young growers on the scene, embodies this approach. He’s a farmer-first Champagne grower whose work we have been following for the last few years and who seems poised for a breakout moment.

Cuillier tends vines in the village of Pouillon, in the Massif de Saint-Thierry on the northern edge of the Montagne de Reims. Though still overseeing production for his family’s Champagne Cuillier label, since 2015 Vincent has been isolating what he considers his most unique and expressive parcels to bottle, in minuscule quantities, under his own name.

His guiding phrase, “fait à la main par nature” (“handmade by nature”), captures that philosophy precisely. Cuillier’s viticulture is rooted in regenerative farming, with full cover crops, low- to no-till practices, and homemade composts designed to increase soil life and organic matter. Most notably, he has embraced vitiforestry, the intentional integration of trees within the vineyards. Cuillier views the vine as one of agriculture’s most sensitive plants, thriving best when it exists as part of a complex, balanced ecosystem rather than being forced into a monoculture.

Wine Details

  • Grape Variety

    Pinot Meunier

  • Vintage

    Champagne , 2022

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

Varietals

Pinot Meunier

Varietal Notes

100% Pinot Meunier

Vineyard

From the single parcel of “Voyet” in the Marne village of Pouillon. This is the Cuillier family's most historic vineyard and where Vincent began his explorations in natural viticulture and vitiforestry. Sandy soils over limestone

Soil

Sandy Soils

Viticulture

Embraces regenerative principles of cover cropping and low-/no-till farming to increase soil organic matter and to preserve and enhance biodiversity. Applies home made composts to enrich soil and incorporates Vitiforestry, which is the intentional integration of trees into the vineyards (a.k.a Agroforestry when integrated into other agricultural crops).

Vinification

Indigenous yeast fermentation in small stainless-steel tanks with multiple separate ferments from different press fractions

Aging

36 months sur lattes. No fining or filtration, 3 mg/l SO2; Dosage 0 g/ L; Disgorgement by hand April 2024

Tasting Notes & Food Pairings

Perfect Pairings

Serve as an elegant aperitif or with oysters and raw shellfish. The wine's finesse and acidity pair beautifully with grilled fish, light vegetable preparations, and Asian cuisine.

Tasting Profile


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Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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