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Vincent Cuillier, Champagne Brut "Heritage 1904", NV

Sparkling Wine from Champagne, France
by Vincent Cuillier
$52.99
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Vincent Cuillier farms on the Massif de Saint-Thierry northwest of Reims, where the soils carry an unusually high proportion of sand laced with fossilised palm, a terroir that gives his Champagnes finesse rather than weight. A fifth-generation Champenois, he works his family's parcels with near-natural methods and indigenous-yeast fermentation. Heritage 1904 is his even-handed house cuvee, an almost exact three-way split of Chardonnay, Pinot Noir and Meunier, and it rests a minimum of 42 months on the lees, which is a long time for a non-vintage Brut and shows in the toasted-brioche depth. Dosage is eight grams, so this is a genuine Brut rather than a bone-dry one: rounder and more welcoming than his zero-dosage bottlings, and an easier pour for a mixed table.

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Tasting Notes & Food Pairings

Perfect Pairings

Seared scallops, veal carpaccio, truffle risotto, fried chicken, gougeres, or aged Gruyere.

Tasting Profile

Hazelnut, toasted brioche and orchard fruit with a hint of exotic fruit. Dry but not austere, medium-bodied, with fine bubbles, balanced acidity and a lingering fruity finish.

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Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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