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Anne et Herve Sigaut, Chambolle-Musigny Bussieres, 2010

Red Wine from Burgundy, France
by Anne et Herve Sigaut
$129.99
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Chambolle-Musigny that drinks above its station: Les Bussieres sits on the border with Morey-Saint-Denis, sharing the elevation and exposure of Morey's premier cru row, so this village wine carries more weight and structure than the appellation usually promises. Anne and Herve Sigaut farm about seven hectares from old vines, organically, working their clay-limestone soils with a light touch and indigenous-yeast fermentations. The 2010 vintage gave Burgundy classically built reds with fine acidity and real aging potential, and these old-vine Bussieres were made for the long haul. More than a decade on, it should be entering a lovely mature window - perfumed, silky, resolved.

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More about Anne et Herve Sigaut

Domaine Anne & Hervé Sigaut runs a seven-hectare estate in Chambolle-Musigny where most parcels are still plowed by horse and many processes align with lunar phases. Hervé and Anne took over in 1990 (fourth generation), practicing organic then biodynamic farming, using 100% destemmed fruit, and capping new oak at 40%. These are Pinots that 'caress rather than clobber'—elegant, mineral, made by people who understand finesse on a molecular level.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast duck, coq au vin, mushroom risotto, soft washed-rind cheeses.

Tasting Profile

Medium-bodied, perfumed and silky, with red-cherry and rose fruit turning toward forest floor and spice as it ages. Bright acidity, fine resolved tannins.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2010

  • Size

    750ml

  • Farming Practice

    Traditional

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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