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Antoine Jobard, Meursault 1er Cru Les Genevrieres, 2016

White Wine from Burgundy, France
by Antoine Jobard
$199.00
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Burghound

93 points

"More elegant and airier aromas include notes of naturally exotic tea, citrus, acacia and an interesting hint of gardenia. There is more obvious minerality to the much finer if less powerful flavors that deliver equally good depth and length." —Allen Meadows

Antonio Galloni

91 points

"Pale color. Rather pungent nose combines white peach, lemon, lime, white pepper and herbs. Strong on the attack, then fine-grained in the mid-palate, conveying an impression of weightlessness. A very fresh, mineral-driven Genevrières with the balance for mid-term aging. Finishes tactile and vibrant, with lingering notes of lemon, lime and crushed stone. (harvested with 13.1% potential alcohol)" —Stephen Tanzer

Robert Parker

92 points

"Antoine told me that the lower part of the vineyard, below where the cabotte is located, was hit by frost, so there is 20% less of the 2016 Meursault 1er Cru Genevrieres. Maybe I was just anticipating a little more complexity and mineralité on the nose of this wine, just losing a little nervosité because of the challenges of the growing season. The palate is quite powerful and intense with hints of peppermint infusing the citrus fruit on the entry that is slightly mellifluous in texture with a spicy, quite long finish. Not bad at all, although I might just have a preference for the 2015." —Neal Martin

More about Antoine Jobard

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile


Wine Details

  • Vintage

    2016

  • Size

    750ml

  • Farming Practice

    Traditional

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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