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Antoine Lienhardt, Bourgogne Chardonnay, 2023

$62.99
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Antoine Lienhardt is the fourth-generation custodian of a family estate in Comblanchien, in the heart of the Côte de Nuits, where his sister Héloïse farms alongside him. Since 2016, the 5+ hectares have been farmed organically, and Lienhardt's winemaking philosophy prioritizes minimal oak intervention: today no wine sees more than 10% new oak, and whites age in large wooden vessels instead. This Bourgogne Chardonnay—from the appellations broader than a specific climat—is the house's approachable expression of Burgundian terroir and refinement. Expect secondary flavors, texture, and mineral accuracy without oak manipulation, a wine that tastes like place and vintage first.

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Antoine Lienhardt

Antoine Lienhardt represents the fourth generation in Comblanchien (Côte de Nuits, Burgundy), taking over his family's 6 hectares in 2011 with sister Héloïse joining in 2017. He trained at Amiot-Servelle and elsewhere, then brought serious environmental conviction: organic certified 2019, now farming biodynamically. His wines come from old parcels worked with precision and respect. These are Burgundies that taste like they know exactly what they're made of.

Flatiron's Take

From the Importer

Vineyard60 year old Chardonnay vines planted below the village of Comblanchien on and around the ruins of an ancient, Gallo-Roman villa.OrientationSouth, southeast facingSoilClay-limostone, very rocky.ViticultureFarm biodynamically, minimal plowing so as to not disturb the soils. Heavy green harvesting to limit yields and encourage good concentration. All grapes are picked by hand at harvest.VinificationDirect pressing, settling of must in stainless steel tank, then transferred into barrel for alcoholic fermentation and ageing.AgingAged 12 months in neutral french oak barrels.

Tasting Notes & Food Pairings

Perfect Pairings

Roasted chicken, creamy seafood pasta, soft-ripened cheese, blanquette de veau, sautéed mushrooms.

Tasting Profile

Pale gold. Orchard fruit (apple, pear), floral notes, minerals. Medium body, crisp acidity, textured palate, dry finish with subtle oak spice.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.