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AS & JF Quenard, Chignin Bergeron Chez les Beroux, 2024

White Wine from Savoie, France
$44.99
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Bergeron is Savoie's name for Roussanne, and it is only allowed to call itself that on the steep slopes of Chignin — this bottle comes from the sheerest parcel the domaine owns, so steep the soil has to be worked with a winch. The site is limestone scree on a hillside below the Bauges massif, around 370 meters, which is what keeps a naturally broad, warm-natured grape lifted instead of heavy. Anne-Sophie Quénard has run the family estate since 2020, the first woman to do so in a line farming Chignin since 1644, and the domaine finished organic certification in 2024. Hand-harvested, fermented with indigenous yeasts and raised entirely in tank, with no oak, so the roundness here comes from the grape and the site rather than a barrel. It's the richest white the estate makes: pour it into a real wine glass and serve it around 50°F rather than ice cold.

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Wine Details

  • Grape Variety

    Roussanne

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Aromatic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Rich enough for roast chicken, pork loin with apples, or a creamy mushroom risotto, and a natural with alpine dishes like tartiflette or a gratin. Also good with lobster, scallops in butter, or a mild curry.

Tasting Profile

Apricot, quince, honeysuckle and a little beeswax on the nose. Medium to full-bodied and dry, rounder and more textural than most Savoie whites, but with firm acidity and a stony bite that keeps it from feeling heavy. The finish is long, faintly bitter in the good way, like almond skin.