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AS & JF Quenard, Persan Les 2 Jean, 2024

Red Wine from Savoie, France
$51.99
Taxes and shipping calculated at checkout.
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Persan is one of the rarest red grapes in France — a Savoie native historically grown around Saint-Jean-de-Maurienne, wiped out by phylloxera and frost, and down to only a few hectares in the world today. It survives because a handful of growers thought it was worth the trouble, and tasting it you can see why: spicy and peppery like Mondeuse but finer-boned, with a silkier texture and real tannic structure underneath. This comes from the estate's vines at Saint-Jean-de-la-Porte, hand-harvested and raised in a mix of barrel and concrete egg, so there's some framing from wood without the fruit being covered up. Anne-Sophie Quénard has led the domaine since 2020, the first woman in a family farming Chignin since 1644, with organic certification completed in 2024. Give it an hour open, or a year or three in the cellar — this is the one red here with something to gain from patience.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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More about AS

Wine Details

  • Grape Variety

    Other Red Grape

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Earthy

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Duck breast, roast lamb, venison or a beef daube - it has the structure for real meat dishes. Also excellent with anything smoked or peppercorn-crusted, and with hard alpine cheeses.

Tasting Profile

Dark cherry, cranberry, black pepper and dried herbs, with a floral lift and a smoky edge from the barrel. Medium-bodied and firmly structured, with brisk acidity and fine, silky tannins that tighten on the finish. Dry, savory and long.