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Bartolo Mascarello, Barolo, 2009

Red Wine from Piedmont, Italy
by Bartolo Mascarello
$349.99
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A challenging vintage that tested even the finest producers—and an opportunity to see what traditional Barolo mastery achieves when nature is difficult. The 2009 growing season brought extreme heat and drought followed by September rains, producing wines that were intense and fruity but less structured than the finest years. Maria Teresa Mascarello, continuing her father Bartolo’s uncompromising methods, applied the same long maceration in cement and wooden vats, the same extended aging in large Slavonian botti, and the same multi-cru blending philosophy regardless of vintage character. The result is a Barolo that speaks more of the producer’s hand than of a single season—the structure and depth are there, shaped by generations of experience. Drink now through the next several years; decant generously.

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Antonio Galloni

94 points

"Bartolo Mascarello fans will want to stock up on the 2009 Barolo, a great choice for indulging in pure pleasure while vintages like 2006, 2008 and 2010 take their time to develop in bottle. Dried rose petals, fennel, anise, sweet tobacco and mint are all very much alive in the glass. The 2009 is ethereal, graceful and utterly beguiling from the very first taste. I expect the 2009 will mature relatively quickly by the estate's standards, but there is more positive to that than negative." —Antonio Galloni

Robert Parker

94 points

"The 2009 Barolo (aged three years in botte grande and one year in bottle) opens with a crystalline, ruby color and shows extreme focus and precision. Rosehip, forest berry, wild mint, lightly toasted pine nut, dried ginger and underbrush all appear on the ever-changing bouquet. The wine is extremely finessed and silky on the close with beautiful menthol freshness at the end. In Barolo tradition, fruit was normally sourced from many vineyards. The concept of single vineyards is relatively new. In keeping with tradition, this Barolo sees fruit from the Canubbi, San Lorenzo, Rue, and Rocche di La Morra vineyards." —Monica Larner

Wine Spectator

92 points

"An elegant version, with strawberry and cherry flavors that take on accents of tobacco and black tea. Vibrant and juicy, delivering a long, refreshing finish. Needs time for the tannins to soften."

Kerin O'Keefe

95 points

"This producer has made an outstanding Barolo 2009—no easy feat in this vintage. This bottling is made from top vineyards in Barolo and La Morra. It has a gorgeous bouquet of rose, leather and a whiff of tar. The palate delivers a hint of carob, spice and succulent black cherry notes. Impeccably balanced, this is elegant and complex. A textbook Barolo." —Kerin O'Keefe

More about Bartolo Mascarello

Bartolo made a name for himself resisting the modernizing trends in the region, encapsulated by a message he put on a hand-drawn bottle label: “No Barriques, No Berlusconi”. He died a few years ago but the domain is now in the gifted hands of his daughter Maria Theresa, who has raised the profile even further with a series of fabulous vintages. Still hewing rigorously to tradition (long macerations, and no barriques!), they are one of the very few domains to still release just one Barolo made from a blend of all their parcels (as was generally the case before single vineyard cuvees started to appear in the 1960s). 30% of the Barolo comes from Rocche di Annunziata in La Morra; the rest from three different vineyards in the commune of Barolo: Rue, San Lorenzo and Cannubi.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2009

  • Size

    750ml

  • Farming Practice

    Traditional

  • Style

    Aromatic , Elegant , Rich

  • Sweetness

    Dry

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Prime rib, braised short ribs, truffle risotto, aged cheddar

Tasting Profile

Barolo with dark fruit, leather, mineral notes. Full body, elegant tannins, long finish. Mature vintage with complexity.

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