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Bartolo Mascarello, Barolo, 2010

Red Wine from Piedmont, Italy
by Bartolo Mascarello
$499.00
Taxes and shipping calculated at checkout.
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Bartolo Mascarello's Barolo from the celebrated 2010 vintage, one of the great recent years for the appellation, made by the region's most iconic traditional estate. Maria Teresa Mascarello blends and co-ferments four crus (Cannubi, San Lorenzo, Rue, Rocche dell'Annunziata) and ages the wine in large Slavonian botti, just as her father did. 2010 produced structured, age-worthy Barolo with classic proportions, so this still has years ahead even as it begins to open. A benchmark bottle; decant and give it time in the glass.

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Antonio Galloni

99 points

"Still embryonic, Mascarello’s 2010 Barolo (magnum) shows all the classicism it did when I first tasted it from cask many years ago. There is a feeling of crystalline purity and translucence here that is simply captivating. This is Nebbiolo and Barolo in all its glory in what has turned out to be an epic vintage for the estate. Time in the glass brings out scents of lavender, dried flowers and dark fruit, all wrapped together by huge swaths of tannin. Readers lucky enough to own the 2010 are in for a tremendous treat." —Antonio Galloni

Robert Parker

96 points

"The 2010 Barolo is a singularly elegant expression that benefits from extremely long maceration time (up to 54 days) and a non-interventionists’ winemaking philosophy. The wine is superb in its elegance and finesse that caresses the palate in the most delicate and ethereal manner imaginable. Small fruit tones are enhanced by ash, crushed mineral, licorice and dried mint. Because of changes in how Barolo can be labeled, the wine no longer carries the names of the four single-vineyards that make up the traditional blend for this wine (Canubbi, San Lorenzo, Rue and Rocche di La Morra). Instead, this historic wine is now labeled straightforward “Barolo.”" —Monica Larner

Kerin O'Keefe

99 points

"From one of the denomination’s leading traditional producers, this gorgeous, elegant Barolo opens with floral aromas of dried rose petals, woodland berries, leather, spice and whiffs of balsamic herbs. The delicious palate seamlessly combines crunchy red cherry-berry, white pepper and mint balanced by firm but polished tannins and bright acidity. This is a hallmark Barolo full of finesse that will age majestically. Drink after 2020." —Kerin O'Keefe

More about Bartolo Mascarello

Bartolo made a name for himself resisting the modernizing trends in the region, encapsulated by a message he put on a hand-drawn bottle label: “No Barriques, No Berlusconi”. He died a few years ago but the domain is now in the gifted hands of his daughter Maria Theresa, who has raised the profile even further with a series of fabulous vintages. Still hewing rigorously to tradition (long macerations, and no barriques!), they are one of the very few domains to still release just one Barolo made from a blend of all their parcels (as was generally the case before single vineyard cuvees started to appear in the 1960s). 30% of the Barolo comes from Rocche di Annunziata in La Morra; the rest from three different vineyards in the commune of Barolo: Rue, San Lorenzo and Cannubi.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2010

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Brasato, truffle pasta, braised short ribs, roast game, aged hard cheeses.

Tasting Profile

Structured and classic: cherry, rose, tar and earth with firm tannins and real depth. Still youthful, built to age, opens with air.

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