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Bartolo Mascarello, Dolcetto d'Alba, 2024

Red Wine from Piedmont, Italy
by Bartolo Mascarello
$49.99
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Maria Teresa Mascarello treats her Dolcetto d'Alba with the same attention she gives to Barolo—no minor wines in this house. Grapes from the Rué-Monrobiolo vineyards are vinified in cement and aged in large wood, a thoughtful approach that builds structure without oak flavor. The result sings with varietal character: ruby red color with marked notes of red fruits, earth, wild herbs, and slightly wilted flowers. Fresh, immediate, and age-worthy enough for short-term cellaring, this Dolcetto proves that the grape is capable of real depth in the hands of serious winemakers.

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Kerin O'Keefe

93 points

"The 2024 Dolcetto from Bartolo Mascarello is a lovely wine with aromas of violet, cherry and citrus. Reflecting the nose, the smooth, savory palate features tart cherry, red licorice, orange slice, white pepper and star anise. Lithe tannins and fresh acidity keep it balanced and bright. Drink through 2027." —Kerin O'keefe

More about Bartolo Mascarello

Bartolo made a name for himself resisting the modernizing trends in the region, encapsulated by a message he put on a hand-drawn bottle label: “No Barriques, No Berlusconi”. He died a few years ago but the domain is now in the gifted hands of his daughter Maria Theresa, who has raised the profile even further with a series of fabulous vintages. Still hewing rigorously to tradition (long macerations, and no barriques!), they are one of the very few domains to still release just one Barolo made from a blend of all their parcels (as was generally the case before single vineyard cuvees started to appear in the 1960s). 30% of the Barolo comes from Rocche di Annunziata in La Morra; the rest from three different vineyards in the commune of Barolo: Rue, San Lorenzo and Cannubi.

Wine Details

  • Grape Variety

    Dolcetto

  • Vintage

    2024

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Serve with charcuterie boards, hard cheeses, or light pasta dishes with tomato-based sauces. Also works with pizza, bruschetta, and casual Italian fare.

Tasting Profile


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