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Basil Hayden's, Straight Bourbon

$44.99
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Basil Hayden's is a high-rye bourbon that proves restraint is strength. At 80 proof, it prioritizes refinement over proof—the expression that made Booker Noe's Small Batch collection legendary in 1992. The mash bill uses twice the rye of standard Jim Beam bourbon, giving the whiskey spicy notes and a sophisticated profile that's never harsh. Eight years in American white oak rounds out the edges, yielding charred oak, brown sugar, black pepper, and dried fruit in elegant balance. Spicy yet smooth, rich yet approachable—the bourbon for sipping, mixing, or exploring.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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More about Basil Hayden's

Named after a distiller who favored higher rye ratios, Basil Hayden's is the lightest-bodied bourbon in the Jim Beam small-batch family—a collection that also includes Knob Creek, Booker's, and Baker's. Created in 1992 by 6th-generation Master Distiller Booker Noe, it weighs in at 80 proof, using Jim Beam's high-rye mashbill. It's approachable without compromising character—proof that restraint in spirits can be a statement.

Wine Details

  • Size

    750ml

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Tasting Notes & Food Pairings

Perfect Pairings

Sip neat, on the rocks, or with a splash of water. Mix in a Sazerac or Old Fashioned. Pair with smoked meats, vanilla desserts, or simply enjoy after dinner.

Tasting Profile

Nose: Vanilla, caramel, black pepper, spice. Palate: Charred oak, brown sugar, black pepper, dried fruit. Smooth, warming finish with lingering oak and fruit.