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Bottle of Bodegas Barbadillo, Solear Manzanilla Sanlucar de Barrameda Sherry, NV (375ml) - Fortified Wine - Flatiron Wines & Spirits - New York

Bodegas Barbadillo, Solear Manzanilla Sanlucar de Barrameda Sherry, NV (375ml)

Fortified Wine from Jerez / Sherry, Spain
by Bodegas Barbadillo

$12.99

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Bodegas Barbadillo’s Solear Manzanilla is a classic expression of Manzanilla, a unique style of Sherry made in the coastal town of Sanlúcar de Barrameda. Aged under a layer of flor (a natural yeast that forms during aging), this Sherry is light, refreshing, and characterized by its distinctive saline and mineral qualities.

The nose is fresh and fragrant, with aromas of green apple, lemon zest, and a touch of brine that immediately evoke the sea. On the palate, Solear Manzanilla is crisp and dry, with a clean, zesty acidity that is balanced by the subtle, delicate flavors of almonds and a hint of florality. The finish is long and mineral-driven, with a refreshing salinity that lingers, making it an excellent companion to seafood, tapas, or light appetizers.

Whether enjoyed as an aperitif or paired with dishes like oysters, shrimp, or marinated olives, Solear Manzanilla is a versatile and food-friendly Sherry that embodies the essence of Sanlúcar de Barrameda.

YOUR DELIVERY OPTIONS:

  • Same Day Delivery - Call us at (212) 477-1315 for more details.



Details

  • Grape Variety

    Palomino

  • Vintage

    NV

  • Size

    375ml

  • Farming Practice

    Sustainable

  • Style

    Crisp , Earthy , Minerally

  • Sweetness

    Dry

  • Body

    Light Bodied

Customer Reviews

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J
Joseph Delgado
I'll always love Bodegas Barbadillo, Solear Manzanilla Sherry, NV (staff review)

I'll always love Bodegas Barbadillo, Solear Manzanilla Sanlucar de Barrameda Sherry, NV. From early wine epiphanies, like finding non-fruit but complicated nutty, yeasty, tea-like aromas in wine to discovering sherry as the ultimate ingredient in low-alcohol cocktails; it's an ever-applicable perennial favorite. It works well as a casual replacement to champagne as an aperitif, and enlivens sauces and dishes when used as a secret ingredient. It's a staple- thank goodness it's so affordable.