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Bodegas Hermanos de Pecina, Rioja Gran Reserva, 2016

Red Wine from Rioja, Spain
by Bodegas Hermanos de Pecina
$55.99
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Founded in 1992 by Pedro Peciña Crespo and his three sons, Hermanos de Pecina draws on Pedro's decades of experience as vineyard manager at the legendary La Rioja Alta. The family owns 50 hectares in the elite north-side Rioja Alta, where 36 months in American oak barrel shaped this 2016 Gran Reserva—a blend of Tempranillo (95%), Graciano (3%), and Garnacha (2%) from old-vine sites. The wine opens with layered aromas of ripe red and black fruit, leather, tobacco, vanilla, and spice, then settles into a smooth, velvety palate blessed with polished tannins and a long, savory finish. This is traditional Rioja made with the rigor and knowledge of an insider, without the prestige markup.

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Antonio Galloni

91 points

"The 2016 Gran Reserva Señorío de P. Peciña is 100% Tempranillo from Rioja Alavesa, produced during an excellent vintage. Sour cherry, dried flowers and gentle oak define the nose, with mildly volatile acidity enhancing the fruity flavors. Dry, lean and fresh in the mouth, that same acidity gives added lift to a tight, precise palate. This is a fine example of classic Rioja in which structure plays the leading role." —Joaquín Hidalgo

Robert Parker

93 points

"I love the textbook nose of the 2016 Señorío de P. Peciña Reserva, as it is earthy, spicy and developed, with notes of leather and vanilla and a touch of smoke and brick dust. It has ripe fruit without excess and a medium-bodied palate with great balance and freshness. It has pungent flavors and is powerful and ripe without excess at 14.5% alcohol and with polished chalky tannins. This matured in American oak barrels for 36 months, during which time it was racked every six months."

Wine Spectator

92 points

"Fresh and harmonious, with enticing, savory underpinnings of leather, sweet smoke and eucalyptus enmeshed with notes of macerated cherry and raspberry fruit, singed orange peel, vanilla and smoked paprika. Supple, fine-grained tannins firm the finish."

More about Bodegas Hermanos de Pecina

Founded in 1992 by Pedro Peciña Crespo and his three sons, Bodegas Pecina owns 50 hectares in the small section of La Rioja Alta located on north side of the Ebro River. Pedro was previously vineyard manager of famed bodega La Rioja Alta, so here you get experience and tradition without the price tag typically attached.

Wine Details

  • Grape Variety

    Red Blend , Tempranillo

  • Vintage

    2016

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

Varietal Notes95% Tempranillo, 3% Graciano, 2% GarnachaVineyardThe vineyards are all estate owned and located in the San Vicente zone of Rioja Alta. The vines used for the Gran Reserva are the oldest the estate has - averaging around 60-70 years of age.OrientationNorth facing based exposures at elevations around 500 metersSoilCalcareous ClayViticulturePracticing organics and sustainability, all estate owned vineyards, They work in a very natural way. All pruning and harvest is done by hand. El Codo and El Llano are trellised and cordon system. Iscorta is bush pruned.VinificationThe grapes are destemmed and crushed and fermented naturally with wild yeast in stainless steel tanks.AgingThe wine ages in used American oak for 4 years with 8 manual rackings (every 6 months). The wine further ages a minimum of 3 year in bottle before being released to the market. The wine is bottled unfined and unfiltered.

Tasting Notes & Food Pairings

Perfect Pairings

Grilled steak, lamb chops, Iberian ham, game birds, Manchego cheese, hearty Spanish stews.

Tasting Profile

Ripe red and black fruit with leather, tobacco, vanilla, and spice. Medium-full body, smooth texture, polished tannins. Savory, mineral finish with cherry and earthy nuances. Balanced alcohol and acidity.

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