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Bodegas Ostatu, Rioja Blanco, 2025

by Bodegas Ostatu
$23.99
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This is white Rioja for everyday pleasure, all freshness and lift. Ostatu, a family estate in Samaniego with organic, carbon-neutral farming, blends Viura and Malvasia from vines between 30 and 80 years old into a bright, aromatic white meant to be poured young and often. Expect flowers, citrus, and orchard fruit rather than oak. It is the easygoing entry point to a producer helping push Rioja toward fresher, more terroir-driven whites, and it drinks beautifully as an aperitif or alongside a simple weeknight dinner.

Shipping

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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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More about Bodegas Ostatu

The Saenz de Samaniego family has been growing grapes and making wine in Rioja for centuries, so long that the village in which their winery is located shares the family’s. They are Basque to the core — the winery’s name, Ostatu, translates to ‘accommodation’ or ‘guesthouse’, a reference to the c. 18th century building’s first use, and their wines offer all the elegance, limestone minerality, and delicacy hallmark to Rioja’s Alavesa subregion. Farming is certified organic by ENEEK, the Regulatory Council of Organic Agriculture in the Basque Country.
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Alavesa is Rioja’s smallest, northernmost, and most prestigious subregion, hemmed in by the Sierra de Cantabria and Sierra de Toloño mountains to the north and the Ebro river to the south. Vineyards are planted at fairly high elevation in the mountains’ foothills, between 500 and 630 meters above sea level. The soils are rich in limestone and clay, a combination which helps to provide ample acidity, linear structure, and plenty of salinity, especially to white wines.

Wine Details

  • Grape Variety

    Malvasia , Viura

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled sardines, garlicky shrimp, green salads, goat cheese, or fried calamari.

Tasting Profile

Aromas of white flowers, lavender, citrus, and ripe apricot. Light to medium-bodied, lively acidity, velvety texture, and a clean, juicy finish.