Boken, Nigori Junmai Ginjo Sake,
Boken, Nigori Junmai Ginjo Sake, is backordered and will ship as soon as it is back in stock.
Cloudy sake that isn't a milkshake. This is usu-nigori - only lightly filtered, so a fine haze of rice stays in the bottle - brewed by Hiraizumi Honpo in Akita, where the winters are brutal and the methods are old. They use yamahai, letting the yeast starter develop over roughly four weeks instead of the ten or twelve days modern brewing takes, and that patience is where the earthy, umami backbone comes from. Junmai Ginjo grade, local Akitakomachi rice, polished to 60 percent: the result is creamy and frankly sweet, but with a lactic tang and citrus lift that keep it from going flat. Roll the bottle gently, serve it very cold, and aim it at anything spicy or fried. Fried chicken with hot sauce is not a joke pairing.
Shipping
Shipping
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Returns & Exchanges
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Boken, Nigori Junmai Ginjo Sake, is backordered and will ship as soon as it is back in stock.
More about Boken
Wine Details
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Size
750ml
Flatiron's Take
Flatiron's Take
From the Importer
From the Importer
What has to say about this wine:
Tasting Notes & Food Pairings
Tasting Notes & Food Pairings
Perfect Pairings
Tasting Profile
