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Botanica, Cabernet Franc Big Flower Stellenbosch, 2024

$25.99
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Cabernet Franc grown on a working protea flower farm, farmed organically and without tilling for over a decade. Ginny Povall planted these Devon Valley blocks in 2009 and 2010 after leaving a corporate career in Massachusetts, converted to organics in 2014, and now runs the property regeneratively, building topsoil with wood chip, mulch, native herbs and cover crops rather than turning it over; eight varieties of protea still grow alongside the vines. The Cabernet Franc ferments spontaneously in open-top tanks and spends eleven months in French barrels. It comes out savory and spice-driven rather than sweet, a medium-bodied red with the leafy, peppery edge that makes the grape worth seeking out. A slight chill suits it on a warm day.

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Robert Parker

90 points

"The Botanica Wines 2024 Stellenbosch Big Flower Cabernet Franc incorporates roughly one-third whole-cluster fruit alongside destemmed and crushed fruit, introducing a subtle carbonic lift that brightens the wine’s profile. Notes of cola, raspberry and lavender lead, followed by rosemary, leafy spice and a distinctly botanical quality driven by the whole-cluster component. Light on its feet yet characterful, the wine highlights Cabernet Franc’s natural perfumes and its savory edge." —Monica Larner

More about Botanica

Ginny Povall left America for South Africa's Stellenbosch in 2008, bought Protea Heights farm, and started planting both indigenous flowers and organically-farmed vines. The 21.6-hectare farm grows 10 hectares of indigenous flowers blooming year-round and 5 hectares of high-density biodynamic vineyards. Through regenerative agriculture, they increase soil fertility, build biodiversity, and craft Cabernet-based blends with purpose. It's wine with integrity.

Wine Details

  • Grape Variety

    Cabernet Franc

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Grilled lamb chops, herb-roasted chicken, braised short ribs, lentil and mushroom stew, or a burger with blue cheese.

Tasting Profile

Red and black currant with dried herbs, black pepper and graphite. Medium-bodied, with fine-grained tannins, fresh acidity and a savory finish.