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Bouchard Pere et Fils, Beaune 1er Cru Greves Vigne de l'Enfant Jesus, 1990

$249.00
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One of Burgundy's great monopoles, now thirty-five years old: 3.92 hectares inside Beaune's premier cru Les Greves, owned outright by Bouchard Pere et Fils since they bought it in the national assets sale of 1791. The name comes from a Carmelite nun, Marguerite du Saint-Sacrement, who prophesied the birth of Louis XIV — when the future Sun King arrived, the sisters' best vineyard became the Vigne de l'Enfant Jesus. The site sits at 230 to 250 metres on a gentle east/southeast slope of gravelly, limestone-studded clay over shallow bedrock, which is why the wine has always leaned toward silk and perfume rather than muscle. 1990 was a warm, dry vintage that gave ripe, concentrated reds with the structure to go the distance, and a Beaune premier cru from that year is fully mature today — this is a bottle to open, not to keep. Stand it upright for a day and decant gently off the sediment.

Shipping

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Robert Parker

90 points

"The superb 1990 Beaune-Greves-Vigne de l'Enfant Jesus is the best wine to come from this famous vineyard in over 25 years. The dense, dark ruby/purple color is followed by gorgeously sweet aromas of roasted herbs, sweet black-cherries, raspberries, and toasty vanillin scents. Rich and full-bodied, with an opulent, voluptuous texture, superb depth, focus, and finish, this is a thrilling wine to drink over the next 10-15 years. Bravo!" —Robert M. Parker, Jr.

More about Bouchard Pere et Fils

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast duck, coq au vin, mushroom fricassee, roast game birds, and aged Comte or Epoisses.

Tasting Profile

Light to medium-bodied and fully resolved. Dried cherry, forest floor, mushroom, tea leaf and sweet leather, with soft tannins, bright acidity and a delicate savory finish.

Wine Details

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.