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Bruno Clavelier, Gevrey-Chambertin Corbeaux, 2012

Red Wine from Burgundy, France
by Bruno Clavelier
$129.99
Taxes and shipping calculated at checkout.
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Bruno Clavelier is a Vosne-Romanee purist who has farmed organically and biodynamically since the 1990s, well before it was fashionable, working old massal-selection vines with native-yeast ferments and bottling unfined and unfiltered. This is his Gevrey-Chambertin Les Corbeaux, a Premier Cru sitting in the cool air flows of the Lavaux combe that lend the wine balance and finesse rather than brute power. The 2012 was a small, concentrated, classically structured Burgundy vintage, and at this age it's entering a mature, expressive window. A serious 1er Cru Gevrey drinking well now. Decant.

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Burghound

92 points

"An intensely earthy and overtly sauvage nose that is very Gevrey in basic character displays notes of somber and cool wild red and dark currant aromas. There is outstanding intensity to the firm and muscular middle weight flavors that exude a very fine minerality on the long, mouth coating and beautifully persistent finish. A Gevrey 1er of power and harmony that is quite compact at the moment and will need at least 5 to 7 years of cellar time to further flesh out."

Antonio Galloni

89 points

"Good bright, deep red. High-pitched aromas of black cherry, licorice and spices. At once silky and juicy, with black cherry and licorice flavors accented by saline minerality and a distinct peppery quality. Today the wine's tannins are a bit tough and edgy but the finish displays good length. Conveys a rather low-pH character." —Stephen Tanzer

More about Bruno Clavelier

Bruno inherited a legendary parcel in Vosne-Romanée—some 95% planted to rare, old-clone Pinot Noir Fin—and he took it seriously. Certified biodynamic since 2005, he farms with old-school discipline and produces Pinots that speak more to terroir than trend: elegant, structured, age-worthy.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast duck, beef bourguignon, game birds, mushroom dishes, or Epoisses.

Tasting Profile

Maturing 1er Cru Gevrey: red and dark fruit edging into earth and spice, finely structured with resolving tannins.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2012

  • Size

    750ml

  • Farming Practice

    Traditional

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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