C. Cassis, Blackcurrant Aperitif, NV
C. Cassis, Blackcurrant Aperitif, NV is backordered and will ship as soon as it is back in stock.
Blackcurrants were effectively banned from cultivation across much of the United States for most of the last century - blamed for spreading a fungus that threatened white pine - which is why cassis stayed a French idea for so long. C. Cassis makes its case in the Hudson Valley, using New York-grown blackcurrants that macerate for one to two weeks in stainless steel with Finger Lakes rosé, then get lightly fortified with a neutral grape spirit distilled in New York State. It's infused with cardamom, bay leaf, orange and lemon peel, dried lemon verbena and wild honey, which pulls it well away from the syrupy crème de cassis most people know: at 16% it is tart, savory and much drier in feel. Pour it over ice with soda or sparkling wine, or use it anywhere a kir wants more bite. Refrigerate after opening.
Shipping
Shipping
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Returns & Exchanges
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C. Cassis, Blackcurrant Aperitif, NV
C. Cassis, Blackcurrant Aperitif, NV is backordered and will ship as soon as it is back in stock.
More about C. Cassis
Wine Details
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Vintage
NV
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Size
750ml
Flatiron's Take
Flatiron's Take
From the Importer
From the Importer
What has to say about this wine:
Tasting Notes & Food Pairings
Tasting Notes & Food Pairings
Perfect Pairings
Tasting Profile